I have always been somewhat of a muncher, and the one thing I miss the most after switching to a low-carb lifestyle is all my favorite snacks. Popcorn, pretzels, tortilla chips with guacamole, even the occasional potato chip.
A friend of mine recently pointed out a fact to me that I had forgotten – pork rinds are virtually carb free. They are, after all, deep fried pig skins.
While this may sound gross to some people, you may not realize what a tasty snack these are. When they are fried, pork rinds become this light, crispy snack with a very nice flavor. Eating them you would never believe they used to be the skin of anything. If you are living low-carb and crave a crunchy snack, I highly recommend you try these tasty treats.